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Beignets with Raspberry Sauce (Sandra Lee) Recipe

Beignets with Raspberry Sauce (Sandra Lee) Recipe

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Beignets with Raspberry Sauce (Sandra Lee)

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Ingredients:

Serving

1 (10-oz) package frozen raspberries, thawed
1/2 cup powdered sugar
2 tsp lemon juice
2 (24-oz) bottles canola , vegetable or safflower oil, for frying
2 packages or 10 biscuits buttermilk biscuit dough
powdered sugar, for garnish

Directions:

In a blender, add raspberries, powdered sugar and lemon juice. Puree until smooth and combined. Strain the mixture through a fine sieve leaving behind solids. Set aside.
In a large pot over medium-high heat, add the oil and bring to 375 degrees F.
When the oil has reached temperature, remove biscuits from package and roll each biscuit into a ball. Carefully add dough to pot, frying in batches. Fry for about 4 minutes or until golden brown. Using a slotted spoon, remove beignets to a plate lined with a paper towel.
Dust with powdered sugar. Serve immediately with raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.42 Kcal (1643 kJ)
Calories from fat	206.59 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Sodium	459.02mg	19%
Potassium	653.45mg	14%
Total Carbs	44.17g	15%
Sugars	24.28g	97%
Dietary Fiber	0.58g	2%
Protein	4g	8%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	450.06 Kcal (1884 kJ)
Calories from fat	236.94 Kcal
		% Daily Value*
Total Fat	26.33g	35%
Sodium	526.44mg	19%
Potassium	749.43mg	14%
Total Carbs	50.66g	15%
Sugars	27.85g	97%
Dietary Fiber	0.66g	2%
Protein	4.59g	8%
Vitamin C	1.7mg	2%
Iron	0.5mg	2%
Calcium	28.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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