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Beignets With Chocolate Ganache Recipe

Beignets With Chocolate Ganache Recipe

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Ingredients:

Serving

2 (24 oz) bottles canola oil
2 (10 count) packages refrigerated buttermilk biscuits
3 cups powdered sugar
1 tbsp cinnamon
6 oz miniature semisweet chocolate chips
3/4 cup heavy cream

Directions:

In a large pot over medium-high heat, add the oil and bring to 375 degrees
When the oil has reached temperature, remove biscuits from package cut each in half then roll into a ball. Carefully add dough to pot, frying in batches. Fry until golden brown. Remove beignets to a plate lined with a paper towel.
Put powedered sugar mix in a paper bag, put in hot beignets, close and shake. Take out and place on on a plate.
Place the chocolate chips in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. Drizzle over the beignets when its room temperature, or slightly warm, but still liquid. If the glaze is hot, it will drip too much.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.18 Kcal (1918 kJ)
Calories from fat	217.83 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	5.14mg	2%
Sodium	478.18mg	20%
Potassium	935.26mg	20%
Total Carbs	58.72g	20%
Sugars	36.86g	147%
Dietary Fiber	0.62g	2%
Protein	4.33g	9%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	35mg	4%

Amount Per 100 g
Calories	475.56 Kcal (1991 kJ)
Calories from fat	226.09 Kcal
		% Daily Value*
Total Fat	25.12g	37%
Cholesterol	5.33mg	2%
Sodium	496.32mg	20%
Potassium	970.74mg	20%
Total Carbs	60.95g	20%
Sugars	38.25g	147%
Dietary Fiber	0.65g	2%
Protein	4.49g	9%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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