Directions:
- Preheat oven to 400 degrees. Preheat a cookie sheet or upside down cast iron pan.
- Parbake pie crust by lining uncooked pie crust with parchment paper and filling with pie weights or uncooked dry beans.
- Bake atop cookie sheet or cast iron pan for 10-15 minutes, or until golden brown.
- While crust is baking, mix together eggs and milk until thoroughly combined.
- Add onion powder, pepper and nutmeg.
- Sweat onions in oil/butter until soft.
- Sprinkle with salt while cooking to prevent browning.
- If they get a little brown, that is okay.
- Remove onions from heat and set aside.
- Shred cheese, if necessary.
- You should have 8 ounces total of shredded cheese. The weight is AFTER shredding.
- Mix shredded cheese with flour.
- Remove crust from oven.
- Fill with onions, bacon, cheese in that order.
- Pour egg/milk mixture over fillings until crust is full (just below the crust edge). DO NOT OVERFILL!
- (If you have extra custard mix, you can cook it in small Pyrex ramekins with a bit of cheese for a crustless mini-quiche.)
- Cover edges of pie crust with foil to prevent over-browning. Remove this foil for the last 10 minutes of baking.
- Bake at 400 degrees for 30 minutes on the preheated cookie sheet or cast iron pan.
- Allow to cool slightly before serving.
- This can also be served cold for brunches or breakfast.
- To reheat in the microwave, place 1 slice on a plate; cover with paper towel; warm on 70% power for 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.8 Kcal (2097 kJ) | ||
| Calories from fat | 321.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 228.43mg | 76% | |
| Sodium | 1577.21mg | 66% | |
| Potassium | 439.43mg | 9% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 33.5g | 67% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 402.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 223.88 Kcal (937 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 55% | |
|---|---|---|---|
| Cholesterol | 102.12mg | 76% | |
| Sodium | 705.08mg | 66% | |
| Potassium | 196.45mg | 9% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 1.97g | 18% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 14.98g | 67% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 179.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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