Directions:
- Preheat the oven to 350 degrees F.
- Clean the potatoes under cold running water. Prick them with a fork, and place on a baking dish and bake for 1 hour, or until a knife slides through nice and clean without any resistance. Remove skins, they should just slip right off. Put the potatoes through a food mill.
- Put potatoes in a bowl and add egg yolks, flour, cinnamon, and salt and mix until combined. Be careful not to over-work the dough. Pinch off tablespoons of dough and roll into balls.
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- Take 1 sheet of phyllo dough and cut into 3-inch circles. Brush with butter and place a ball of sweet potato dough in the center and pinch into a purse at the top. Continue to do this using more phyllo and you have used all of the potato dough.
- Place into hot oil to deep fry to a golden brown color. Place in a bowl of caramel sauce and dust with powdered sugar.
- Caramel Sauce:
- Combine the sugar and water in a saucepan. Stir over low heat until melted. Turn up the heat to medium-high and cook until caramel colored. Take off the heat and add butter and cream. Be careful, caramel may splatter. Set aside to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.33 Kcal (2652 kJ) | ||
| Calories from fat | 244.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 148.39mg | 49% | |
| Sodium | 677.56mg | 28% | |
| Potassium | 411.84mg | 9% | |
| Total Carbs | 93.78g | 31% | |
| Sugars | 62.74g | 251% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.7mg | 10% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 42% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 49% | |
| Sodium | 263.78mg | 28% | |
| Potassium | 160.34mg | 9% | |
| Total Carbs | 36.51g | 31% | |
| Sugars | 24.43g | 251% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 2.8g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 0.7mg | 10% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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