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Roast Beet And Chipolinne Onions With A Chive Crea... Recipe

Roast Beet And Chipolinne Onions With A Chive Crea... Recipe

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Roast Beet And Chipolinne Onions With A Chive Crea...

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Ingredients:

Serving

3 medium sized beet root
12 chipolinne onions
1 oz extra virgin olive oil
flaked sea salt
200 g deli cream cheese or pressed yoghurt
2 tbsp chervil finely chopped or 30 chives cut into 1/8' dice
plum sauce
2 pluet or golden plums 2' round
2 tbsp white sugar
2 tbsp rice wine vinegar
6 nails of clove whole
1 cup fresh squeezed orange juice

Directions:

Plum sauce:
Slice up the plums roughly and place into a small saucepot with the remainder of the ingredients. Bring to a boil, cover and gently simmer for 20 minutes. Remove and discard the cloves then whiz with an emersion blender until smooth. Set aside.
Beets:
Preheat an oven to 375 degrees.
Place the beets into the center of a 20” x 20” square of heavy duty foil paper. Lightly oil the skins with canola oil then wrap to form an enclosed package. Place onto a baking pan and place into the oven. Roast for 45-50 minutes or until fork tender. Remove from the oven and open up foil to cool. Let stand for 10 minutes before removing ends and skin. Set aside.
Onions:
Place the onions onto a baking sheet and lightly oil with the olive oil and toss well to coat. Sprinkle with a scattering of flaked sea salt and place into the oven for 25 -35 minutes or until fork tender. Remove and set aside.
Quenelles:
Place the cream cheese and chervil into a bowl and blend with a spoon to blend.
Place into a freezer for 10 minutes just prior to serving for ease of shaping.
Assembly:
Slice the beets in half widthwise. Place each half onto one side of the plate wider side up.
Shape 6 quenelles using 2 teaspoons then place each quenelle onto each beet.
Spoon a few tablespoons of the plum sauce around the beet and then place 2 of the warmed onions just off to one side. Garnish with some chervil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.01 Kcal (791 kJ)
Calories from fat	42.75 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	33.33mg	11%
Sodium	101.83mg	4%
Potassium	112.79mg	2%
Total Carbs	7.11g	2%
Sugars	5.92g	24%
Dietary Fiber	0.07g	0%
Protein	3.89g	8%
Vitamin C	21mg	35%
Iron	0.2mg	1%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	215.7 Kcal (903 kJ)
Calories from fat	48.79 Kcal
		% Daily Value*
Total Fat	5.42g	7%
Cholesterol	38.04mg	11%
Sodium	116.21mg	4%
Potassium	128.72mg	2%
Total Carbs	8.11g	2%
Sugars	6.76g	24%
Dietary Fiber	0.08g	0%
Protein	4.44g	8%
Vitamin C	23.9mg	35%
Iron	0.2mg	1%
Calcium	53mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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