Potato Gratin With Truffle Oil Recipe

Posted by
Rate It!
Potato Gratin With Truffle Oil
Add your photo!
Ingredients
6
Count
Nutrition
362
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Butter a 9-inch x 13-inch baking dish. Remove rind and shred Fontina cheese using a hand grater.
  2. Place 1/2 the potatoes, overlapping slightly, in prepared baking dish. Salt and pepper slices generously. With a rubber spatula, spread half the crème fraiche over the potatoes. Then sprinkle 1/2 the cheese over the crème fraiche. Make a second layer in the same way using the remaining ingredients.
  3. Bake potato gratin on center rack of your oven, uncovered, for approximately 30 minutes. Then lower heat to 350 degrees F. and bake approximately 30 more minutes or until potatoes are tender when pierced with a knife. Potatoes will have a golden brown crust on top.
  4. NOTE: If you can't find crème fraiche, make your own by whisking together 1 1/4 cups whipping cream and 1/2 cup sour cream Let stand at room temperature until thickened, approximately 6 hours or overnight. Cover and refrigerate. Can be stored up to 1 week in the refrigerator. Makes about 1 3/4 cups.
  5. NOTE: Cover with aluminum foil if potatoes become too brown. Remove from oven and let stand 10 minutes.
  6. NOTE: Gratin can be prepared up to 4 hours ahead. Cool, cover loosely with aluminum foil and refrigerate. Reheat, covered with aluminum foil, in a preheated 350 degree F. oven until hot, approximately 20 to 25 minutes. Drizzle truffle oil over the top and sprinkle with herb just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.12 Kcal (1516 kJ)
Calories from fat 192.23 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 46.19mg 15%
Sodium 247.65mg 10%
Potassium 730.9mg 16%
Total Carbs 32.95g 11%
Sugars 3.15g 13%
Dietary Fiber 1.7g 7%
Protein 12.55g 25%
Vitamin C 30.6mg 51%
Iron 137.8mg 765%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 146.92 Kcal (615 kJ)
Calories from fat 77.99 Kcal
% Daily Value*
Total Fat 8.67g 33%
Cholesterol 18.74mg 15%
Sodium 100.48mg 10%
Potassium 296.54mg 16%
Total Carbs 13.37g 11%
Sugars 1.28g 13%
Dietary Fiber 0.69g 7%
Protein 5.09g 25%
Vitamin C 12.4mg 51%
Iron 55.9mg 765%
Calcium 85.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top