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Beetroot Risotto With Goats' Cheese & Walnuts Recipe

Beetroot Risotto With Goats' Cheese & Walnuts Recipe

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Beetroot Risotto With Goats' Cheese & Walnuts

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Ingredients:

Serving

Directions:

Drain the beetroot juice into a jug and add the vegetable stock to that to make up about 1 litre.
Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until just softened.
Add the rice and thyme and stir to coat the rice grains in the butter.
Add the red wine to the rice and continue cooking until most of the liquid has been absorbed.
Add the stock mixture, a ladleful at a time, stirring to prevent catching and allowing the liquid to be absorbed before adding the next ladleful. Continue for about 20 minutes until the rice is cooked but slightly al dente.
Dice the beetroot into small cubes, and then add to the risotto, along with two-thirds of the chopped walnuts.
To serve, crumble the goats' cheese over the beetroot risotto, sprinkle with the remaining walnuts and then garnish with some wild rocket.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.76 Kcal (4759 kJ)
Calories from fat	255.58 Kcal
		% Daily Value*
Total Fat	28.4g	44%
Cholesterol	41.25mg	14%
Sodium	23799.43mg	992%
Potassium	570.72mg	12%
Total Carbs	167.58g	56%
Sugars	9.86g	39%
Dietary Fiber	5.95g	24%
Protein	17.58g	35%
Vitamin C	9mg	15%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	250.31 Kcal (1048 kJ)
Calories from fat	56.28 Kcal
		% Daily Value*
Total Fat	6.25g	44%
Cholesterol	9.08mg	14%
Sodium	5240.47mg	992%
Potassium	125.67mg	12%
Total Carbs	36.9g	56%
Sugars	2.17g	39%
Dietary Fiber	1.31g	24%
Protein	3.87g	35%
Vitamin C	2mg	15%
Iron	0.5mg	13%
Calcium	19.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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