Garden Greens with Yellow Tomatoes and Peaches Recipe

Posted by
Rate It!
Garden Greens with Yellow Tomatoes and Peaches
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  2. Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.9 Kcal (439 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 15%
Sodium 1.44mg 0%
Potassium 77.62mg 2%
Total Carbs 4.56g 2%
Sugars 3.49g 14%
Dietary Fiber 0.73g 3%
Protein 0.4g 1%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 170.17 Kcal
% Daily Value*
Total Fat 18.91g 15%
Sodium 2.8mg 0%
Potassium 150.38mg 2%
Total Carbs 8.82g 2%
Sugars 6.75g 14%
Dietary Fiber 1.4g 3%
Protein 0.77g 1%
Vitamin C 7mg 6%
Iron 0.1mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top