Directions:
- In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.49 Kcal (421 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 92.7mg | 4% | |
| Potassium | 24.04mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 403.33 Kcal (1689 kJ) | ||
| Calories from fat | 373.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 16% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 2% | |
| Sodium | 372.04mg | 4% | |
| Potassium | 96.49mg | 1% | |
| Total Carbs | 6.27g | 1% | |
| Sugars | 3.2g | 3% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 1.78g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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