Beet Macaroni Salad Recipe

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Beet Macaroni Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.49 Kcal (421 kJ)
Calories from fat 92.97 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 5.78mg 2%
Sodium 92.7mg 4%
Potassium 24.04mg 1%
Total Carbs 1.56g 1%
Sugars 0.8g 3%
Dietary Fiber 0.29g 1%
Protein 0.44g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 403.33 Kcal (1689 kJ)
Calories from fat 373.15 Kcal
% Daily Value*
Total Fat 41.46g 16%
Cholesterol 23.18mg 2%
Sodium 372.04mg 4%
Potassium 96.49mg 1%
Total Carbs 6.27g 1%
Sugars 3.2g 3%
Dietary Fiber 1.18g 1%
Protein 1.78g 1%
Vitamin C 2.2mg 1%
Iron 0.4mg 0%
Calcium 13.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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