Egg & Macaroni Salad Recipe

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Egg & Macaroni Salad
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Ingredients:

Directions:

  1. In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.94 Kcal (456 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 7.83mg 3%
Sodium 124.48mg 5%
Potassium 33.75mg 1%
Total Carbs 1.99g 1%
Sugars 0.78g 3%
Dietary Fiber 0.33g 1%
Protein 0.83g 2%
Vitamin C 7.7mg 13%
Iron 0.1mg 0%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 361.31 Kcal (1513 kJ)
Calories from fat 325.82 Kcal
% Daily Value*
Total Fat 36.2g 17%
Cholesterol 25.97mg 3%
Sodium 412.88mg 5%
Potassium 111.95mg 1%
Total Carbs 6.58g 1%
Sugars 2.59g 3%
Dietary Fiber 1.09g 1%
Protein 2.76g 2%
Vitamin C 25.7mg 13%
Iron 0.2mg 0%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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