Beet Borscht Recipe

Posted by
Rate It!
Beet Borscht
Add your photo!



  1. Drain one can of beets; place beets in a blender, add the soup, consomme, pickles and sour cream; process until smooth. Pour into a large bowl. Add undrained can of beets and cabbage. Chill at least 4 hours. Yield: 8-10 servings (2-1/2 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.63 Kcal (53 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.3mg 0%
Sodium 168.59mg 7%
Potassium 42.25mg 1%
Total Carbs 1.41g 0%
Sugars 0.57g 2%
Dietary Fiber 0.31g 1%
Protein 0.54g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 40.74 Kcal (171 kJ)
Calories from fat 15.85 Kcal
% Daily Value*
Total Fat 1.76g 1%
Cholesterol 4.19mg 0%
Sodium 543.67mg 7%
Potassium 136.25mg 1%
Total Carbs 4.55g 0%
Sugars 1.82g 2%
Dietary Fiber 1g 1%
Protein 1.74g 1%
Vitamin C 2.4mg 1%
Iron 0.3mg 1%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top