Directions:
- Prepare the Basic Meatball recipe.
- Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2 to 3 minutes.
- Sprinkle with the parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 6% | |
| Sodium | 564.19mg | 24% | |
| Potassium | 130.09mg | 3% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.23 Kcal (386 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 12% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 6% | |
| Sodium | 450.33mg | 24% | |
| Potassium | 103.84mg | 3% | |
| Total Carbs | 6.7g | 3% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 60.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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