Directions:
- Combine beef broth, beets and beet liquid in a large pot and heat.
- Mix flour and water, add to the pot and bring to a boil.
- Chill, add remaining ingredients except eggs and refrigerate.
- Serve very cold topped with chopped eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 722.86mg | 30% | |
| Potassium | 364.12mg | 8% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.19 Kcal (198 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 8% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 28% | |
| Sodium | 266.04mg | 30% | |
| Potassium | 134.01mg | 8% | |
| Total Carbs | 5.16g | 5% | |
| Sugars | 1.69g | 18% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 2.9g | 16% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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