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Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche (Eric Greenspan ) Recipe

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Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche (Eric Greenspan )
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Ingredients
14
Count
Nutrition
1577
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Carrot Puree:
  2. Heat the oil in a medium saucepan, over medium heat. Add the carrots and saute for 2 minutes. Stir in the carrot juice and simmer until the liquid has reduced by 5/6. Put the carrot mixture in a blender and puree until smooth. Transfer to a serving bowl and serve at room temperature.
  3. Horseradish and Caraway Creme Fraiche:
  4. Mix all of the ingredients in a small bowl and let sit, ideally for 24 hours in the refrigerator. Serve cool.
  5. Latkes:
  6. Using the grating attachment in a food processor, grate the potatoes, onions, carrot and beet separately. Coat a small saute pan with a little oil and put it over low heat. Add half of the grated onions and saute them slowly until caramelized, soft and sweet. Using a colander, squeeze all the excess liquid out of the remaining vegetables and then combine all of the ingredients in a mixing bowl.
  7. Add the 2 cups of oil to a medium skillet and heat it to 370 degrees F. Put 2 ounces of the latke mixture into the oil and cook until brown on 1 side, approximately 2 minutes. Using a slotted spoon or spatula, flip the latke and continue to cook until brown on the other side. Remove from oil to a paper towel covered tray and immediately season with salt, to taste. Continue with the remaining mixture. Arrange the latkes on a serving platter and serve immediately with the carrot puree and the horseradish and caraway creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.76 Kcal (6602 kJ)
Calories from fat 1343.17 Kcal
% Daily Value*
Total Fat 149.24g 230%
Cholesterol 99.59mg 33%
Sodium 344.46mg 14%
Potassium 1186.23mg 25%
Total Carbs 52.93g 18%
Sugars 18.94g 76%
Dietary Fiber 8.34g 33%
Protein 11.62g 23%
Vitamin C 34.7mg 58%
Vitamin A 3.1mg 102%
Iron 1.3mg 7%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 251.91 Kcal (1055 kJ)
Calories from fat 214.59 Kcal
% Daily Value*
Total Fat 23.84g 230%
Cholesterol 15.91mg 33%
Sodium 55.03mg 14%
Potassium 189.52mg 25%
Total Carbs 8.46g 18%
Sugars 3.03g 76%
Dietary Fiber 1.33g 33%
Protein 1.86g 23%
Vitamin C 5.5mg 58%
Vitamin A 0.5mg 102%
Iron 0.2mg 7%
Calcium 29.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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