Directions:
- Mix floor, baking powder, salt, sugar and cardamom.
- Combine egg, milk and shortening; the amount of milk to use will depend upon the thickness of pancakes desired (like thick butter milk works well).
- Pour into flour mixture and stir just enough to moisten the dry ingredients.
- Do not beat!
- Preheat griddle and medium to low heat.
- For ease, pour mixture onto griddle with soup laddle.
- Flip when pancakes are covered with bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.07 Kcal (1725 kJ) | ||
| Calories from fat | 160.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 11% | |
| Sodium | 1396.29mg | 58% | |
| Potassium | 570.73mg | 12% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 9.05g | 18% | |
| Iron | 3.3mg | 18% | |
| Calcium | 380mg | 38% | |
| Amount Per 100 g | |||
| Calories | 241.88 Kcal (1013 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 27% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 11% | |
| Sodium | 819.61mg | 58% | |
| Potassium | 335.01mg | 12% | |
| Total Carbs | 32.32g | 18% | |
| Sugars | 4.92g | 34% | |
| Dietary Fiber | 2.99g | 20% | |
| Protein | 5.31g | 18% | |
| Iron | 2mg | 18% | |
| Calcium | 223mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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