Directions:
- Grease two loaf pans with shortening and set your oven to 350 degrees.
- Mix the dry ingredients with the raisins in a large bowl.
- Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
- Divide the dough in half and press down into the loaf pans.
- Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
- Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.22 Kcal (7139 kJ) | ||
| Calories from fat | 731.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.25g | 125% | |
|---|---|---|---|
| Cholesterol | 124.76mg | 42% | |
| Sodium | 4045.18mg | 169% | |
| Potassium | 1451.96mg | 31% | |
| Total Carbs | 224.98g | 75% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 24.02g | 96% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.2mg | 68% | |
| Calcium | 843.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 351.86 Kcal (1473 kJ) | ||
| Calories from fat | 150.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 125% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 42% | |
| Sodium | 834.7mg | 169% | |
| Potassium | 299.6mg | 31% | |
| Total Carbs | 46.42g | 75% | |
| Sugars | 5.98g | 116% | |
| Dietary Fiber | 4.96g | 96% | |
| Protein | 5.96g | 58% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 68% | |
| Calcium | 174mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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