Beer Rice Recipe

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Beer Rice
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Ingredients:

Directions:

  1. Saute onion and pepper in butter until tender.
  2. Add chicken broth, rice, beer, thyme and salt and pepper to taste.
  3. Bring to a boil, cover and reduce heat.
  4. Simmer for 30- 40 minutes until liquid is absorbed and rice is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.33 Kcal (1391 kJ)
Calories from fat 209 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 61.01mg 20%
Sodium 423.87mg 18%
Potassium 184.76mg 4%
Total Carbs 24.18g 8%
Sugars 1.55g 6%
Dietary Fiber 1.25g 5%
Protein 2.57g 5%
Vitamin C 33.3mg 55%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 133.62 Kcal (559 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 36%
Cholesterol 24.53mg 20%
Sodium 170.43mg 18%
Potassium 74.29mg 4%
Total Carbs 9.72g 8%
Sugars 0.62g 6%
Dietary Fiber 0.5g 5%
Protein 1.03g 5%
Vitamin C 13.4mg 55%
Vitamin A 0.1mg 9%
Iron 0.6mg 8%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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