Beer Cheddar N Rice Soup Recipe

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Beer Cheddar N Rice Soup
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Ingredients:

Directions:

  1. Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium-high heat until onion is softened (1 to 2 minutes). Stir in flour and red pepper. Add chicken broth and half & half. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes).
  2. Add chicken, rice and beer. Continue cooking, stirring occasionally, until heated through (2 to 3 minutes). Remove from heat. Stir in cheese until melted. Stir in 2 cups pear.
  3. Ladle into serving bowls. Sprinkle each serving with remaining pear and parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3266.75 Kcal (13677 kJ)
Calories from fat 2159.92 Kcal
% Daily Value*
Total Fat 239.99g 369%
Cholesterol 678.92mg 226%
Sodium 6252.18mg 261%
Potassium 352.37mg 7%
Total Carbs 41.37g 14%
Sugars 11.81g 47%
Dietary Fiber 3.38g 14%
Protein 240.09g 480%
Vitamin C 5.7mg 10%
Iron 0.7mg 4%
Calcium 6591.8mg 659%
Amount Per 100 g
Calories 260.2 Kcal (1089 kJ)
Calories from fat 172.04 Kcal
% Daily Value*
Total Fat 19.12g 369%
Cholesterol 54.08mg 226%
Sodium 497.99mg 261%
Potassium 28.07mg 7%
Total Carbs 3.29g 14%
Sugars 0.94g 47%
Dietary Fiber 0.27g 14%
Protein 19.12g 480%
Vitamin C 0.5mg 10%
Iron 0.1mg 4%
Calcium 525mg 659%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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