Directions:
- In a 3-quart saucepan or Dutch oven combine the chicken broth, beer, celery, onion, basil, beau monde seasoning, salt and pepper.
- Bring mixture to boiling, reduce heat, simmer, partially covered for 10 minute.
- Add brocoli, cauliflower, snap peas and squash. Bring mixture to a boil again. Reduce heat.
- Simmer, partially covered about 20 minute or until vegetables are almost tender.
- Add the noodles. Bring soup to boiling.
- Reduce heat to simmering again. Cook until noodles are tender. Taste for seasoning. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.84 Kcal (422 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1145.89mg | 48% | |
| Potassium | 382.68mg | 8% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 28.2mg | 157% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.04 Kcal (117 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 318.65mg | 48% | |
| Potassium | 106.42mg | 8% | |
| Total Carbs | 5.18g | 6% | |
| Sugars | 1.15g | 17% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 9.8mg | 59% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 7.8mg | 157% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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