Directions:
- Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
- Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.69 Kcal (5571 kJ) | ||
| Calories from fat | 297.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 51% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 27% | |
| Sodium | 1210.35mg | 50% | |
| Potassium | 1430.33mg | 30% | |
| Total Carbs | 236.24g | 79% | |
| Sugars | 90.3g | 361% | |
| Dietary Fiber | 26.36g | 105% | |
| Protein | 33.05g | 66% | |
| Vitamin C | 80.6mg | 134% | |
| Iron | 3.6mg | 20% | |
| Calcium | 760.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 143.27 Kcal (600 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 51% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 27% | |
| Sodium | 130.31mg | 50% | |
| Potassium | 153.99mg | 30% | |
| Total Carbs | 25.43g | 79% | |
| Sugars | 9.72g | 361% | |
| Dietary Fiber | 2.84g | 105% | |
| Protein | 3.56g | 66% | |
| Vitamin C | 8.7mg | 134% | |
| Iron | 0.4mg | 20% | |
| Calcium | 81.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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