Quick Beer Bread Recipe

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Quick Beer Bread
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Ingredients:

  • 4 cups baking mix
  • 3 tbsp sugar
  • 12 oz beer

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease a 9 x5 x3 bread loaf pan.
  3. In large bowl mix together the Baking Mix and Sugar.
  4. Slowly add the beer while stirring, mix well.
  5. Spread into loaf pan.
  6. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.2 Kcal (2965 kJ)
Calories from fat 276.82 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 68.61mg 23%
Sodium 902.6mg 38%
Potassium 522.31mg 11%
Total Carbs 94.58g 32%
Sugars 5.88g 24%
Dietary Fiber 4.73g 19%
Protein 14.2g 28%
Vitamin C 2.4mg 4%
Calcium 410.4mg 41%
Amount Per 100 g
Calories 216.14 Kcal (905 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 47%
Cholesterol 20.94mg 23%
Sodium 275.48mg 38%
Potassium 159.41mg 11%
Total Carbs 28.87g 32%
Sugars 1.79g 24%
Dietary Fiber 1.44g 19%
Protein 4.33g 28%
Vitamin C 0.7mg 4%
Calcium 125.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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