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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The light, cake-like texture of these muffins makes them different from other beer muffins I've tried. These are great with supper. Ingredients:
2 c. baking mix (like bisquick) |
1 tsp. sugar |
1 12-oz can or bottle beer |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix sugar and biscuit mix. Add beer. Stir until smooth. Pour into non-stick muffin pans or muffin cups lined with paper liners.
3. Bake for 12-15 minutes,
4. Remove from oven and serve.
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