Lemon Pancakes With Berry Topping Recipe

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Lemon Pancakes With Berry Topping
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  1. Combine all pancake ingredients in medium bowl until smooth.
  2. Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
  3. Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
  4. *Substitute 2 cups frozen strawberries, thawed.
  5. Tip:.
  6. For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.45 Kcal (848 kJ)
Calories from fat 69.99 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 44.29mg 15%
Sodium 176.15mg 7%
Potassium 187.83mg 4%
Total Carbs 30.74g 10%
Sugars 14.7g 59%
Dietary Fiber 1.68g 7%
Protein 4.47g 9%
Vitamin C 16.7mg 28%
Iron 0.1mg 1%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 152.89 Kcal (640 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 12%
Cholesterol 33.45mg 15%
Sodium 133.02mg 7%
Potassium 141.84mg 4%
Total Carbs 23.22g 10%
Sugars 11.1g 59%
Dietary Fiber 1.27g 7%
Protein 3.38g 9%
Vitamin C 12.6mg 28%
Iron 0.1mg 1%
Calcium 83.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • saturated fat free,
  • low sodium

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