Directions:
- Pour 1/2 of the beer in glass dish or bowl. Add chicken breasts, toss to coat, cover and refrigerate for 30 minutes to marinate.
- Melt 1 T butter in a large skillet over medium heat. Saute garlic, add mushrooms and saute for 5 - 10 minutes or until cooked; remove from skillet and reserve.
- Melt remaining 1 T butter in the skillet over med high heat and add chicken. Saute 5 - 6 minutes on each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms/garlic.
- Cover and let simmer another 5 - 10 minutes.
- Sprinkle with parmesan cheese and serve with cooked rice or pasta
- Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.16 Kcal (1127 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 144.69mg | 48% | |
| Sodium | 769.91mg | 32% | |
| Potassium | 725.27mg | 15% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 47.95g | 96% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 31.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 14% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 48% | |
| Sodium | 299.54mg | 32% | |
| Potassium | 282.17mg | 15% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.66g | 96% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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