Directions:
- Preheat grill for low heat and lightly oil the grate.
- Place beer can on a disposable aluminum baking sheet and set chicken upright onto the can, inserting can into cavity. Mix ranch salad dressing, onion, garlic salt, salt, and ground black pepper in a bowl. Paint the outside of chicken with ranch dressing mixture.
- Place chicken on the baking sheet on the preheated grill. As the chicken roasts, paint the skin several times with the ranch dressing mixture. Cook until an instant-read thermometer inserted into the thickest part of a thigh, not touching bone, reads 180 degrees F (80 degrees C), about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3309.29 Kcal (13855 kJ) | ||
| Calories from fat | 2813.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.62g | 481% | |
|---|---|---|---|
| Cholesterol | 566.42mg | 189% | |
| Sodium | 8213.21mg | 342% | |
| Potassium | 1216.69mg | 26% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 86.83g | 174% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 9.3mg | 52% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 325.44 Kcal (1363 kJ) | ||
| Calories from fat | 276.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 481% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 189% | |
| Sodium | 807.7mg | 342% | |
| Potassium | 119.65mg | 26% | |
| Total Carbs | 3.71g | 13% | |
| Sugars | 1.1g | 45% | |
| Dietary Fiber | 0.55g | 22% | |
| Protein | 8.54g | 174% | |
| Vitamin C | 3mg | 51% | |
| Iron | 0.9mg | 52% | |
| Calcium | 20.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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