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Beer & Cheese Muffins Recipe

Beer & Cheese Muffins Recipe

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Ingredients:

Serving

1 cup flour
3/4 low-fat cheddar cheese
4 tsp sugar
1 1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2/3 cup beer
1 egg (beaten )

Directions:

Measure out 2/3 cup beer-drink rest.
Preheat oven to 375°F.
Spray 6 muffin cups with nonstick cooking spray.
Spoon flour into measuring cup& level off.
Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
Add beer and egg, and stir into dry mixture until just moistened.
Divide evenly into muffin cups (about 3/4 full).
Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
Best served warm- great with chili or tortilla soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.17 Kcal (809 kJ)
Calories from fat	54.94 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	28.02mg	9%
Sodium	739.21mg	31%
Potassium	173.75mg	4%
Total Carbs	28.2g	9%
Sugars	1.67g	7%
Dietary Fiber	2.78g	11%
Protein	4.95g	10%
Iron	1.8mg	10%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	241.68 Kcal (1012 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	9%
Cholesterol	35.05mg	9%
Sodium	924.86mg	31%
Potassium	217.38mg	4%
Total Carbs	35.29g	9%
Sugars	2.09g	7%
Dietary Fiber	3.48g	11%
Protein	6.19g	10%
Iron	2.3mg	10%
Calcium	173.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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