Directions:
- Preheat oven to 375°F.
- Grease and flour a large (9-inch) loaf pan.
- In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
- Stir in the Alaskan ESB and cheese until complete blended.
- Spread evenly in the prepared pan.
- Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
- Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.44 Kcal (7207 kJ) | ||
| Calories from fat | 422.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 72% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 46% | |
| Sodium | 5053.18mg | 211% | |
| Potassium | 2001.8mg | 43% | |
| Total Carbs | 255.09g | 85% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 64.47g | 129% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1683.4mg | 168% | |
| Amount Per 100 g | |||
| Calories | 356.84 Kcal (1494 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 72% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 46% | |
| Sodium | 1047.49mg | 211% | |
| Potassium | 414.96mg | 43% | |
| Total Carbs | 52.88g | 85% | |
| Sugars | 1.91g | 37% | |
| Dietary Fiber | 2.17g | 42% | |
| Protein | 13.36g | 129% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 34% | |
| Calcium | 349mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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