Directions:
- In a large mixing bowl, stir together the flour, crushed Oreos sugar, baking powder, baking soda and salt. Mix in the buttermilk and egg and whisk until well combined and smooth. Stir in the melted butter.
- Heat a griddle/skillet over medium heat. Using a 1/4 cup measure, pour pancake batter onto the hot griddle. When pancake is golden brown, flip to cook other side.
- Serve with whipped cream or vanilla ice cream and top with crushed Oreo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.91 Kcal (707 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 8% | |
| Sodium | 471.56mg | 20% | |
| Potassium | 132.48mg | 3% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 11% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 8% | |
| Sodium | 637.55mg | 20% | |
| Potassium | 179.11mg | 3% | |
| Total Carbs | 30.55g | 8% | |
| Sugars | 7.45g | 22% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 142.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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