Beer Cheese Dip Recipe

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Beer Cheese Dip
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Ingredients:

Directions:

  1. In a bowl, beat cheese together with an electric mixer until smooth.
  2. Add garlic, Worcestershire sauce, horseradish, dry mustard and red pepper.
  3. Beat well until thoroughly blended.
  4. Gradually add beer until well blended.
  5. Taste...and salt and pepper to your liking if needed.
  6. Cover and chill for 1 hour before serving.
  7. Serve with crusty bread, pretzels and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.62 Kcal (61 kJ)
Calories from fat 11.32 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 4.13mg 1%
Sodium 21.13mg 1%
Potassium 7.35mg 0%
Total Carbs 0.31g 0%
Sugars 0.12g 0%
Dietary Fiber 0.01g 0%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 204.71 Kcal (857 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 2%
Cholesterol 57.76mg 1%
Sodium 295.8mg 1%
Potassium 102.84mg 0%
Total Carbs 4.38g 0%
Sugars 1.7g 0%
Dietary Fiber 0.09g 0%
Protein 6.83g 1%
Vitamin C 1.7mg 0%
Vitamin A 0.4mg 1%
Iron 0.3mg 0%
Calcium 174.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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