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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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If you like your dip with a kick, this is ideal for you!!! Depending on your tastes, this is easily modified to be more or less intense in flavor. I make it this way most of the time and only add more heat for my fire-loving friends. Ingredients:
1-8 ounce package sharp cheddar cheese, shredded |
4 ounces cream cheese, softened |
1 garlic clove, minced |
1 tablespoon worcestershire sauce |
1 teaspoon horseradish, grated |
1/2 teaspoon dry mustard |
1/4 teaspoon ground red pepper |
1/4 cup beer (darker as in bass, guinness or other stout) |
salt and pepper to taste |
pretzels, crusty bread and/or crackers to serve |
Directions:
1. In a bowl, beat cheese together with an electric mixer until smooth.
2. Add garlic, Worcestershire sauce, horseradish, dry mustard and red pepper.
3. Beat well until thoroughly blended.
4. Gradually add beer until well blended.
5. Taste...and salt and pepper to your liking if needed.
6. Cover and chill for 1 hour before serving.
7. Serve with crusty bread, pretzels and/or crackers.
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