Directions:
- Salt the duck and place it uncovered in the refrigerator overnight to dry out.
- Preheat oven to 425.
- Pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). Make sure not to pierce through to the meat. Piercing at an angle will help to ensure you only go through skin and fat.
- Combine ingredients for the rub and rub over the entire duck.
- Open the can, empty half and pierce 2-3 extra holes in the top. Optionally you can make extra rub and add to the can.
- Plug the duck neck opening with a small lime or shallot or spud (whatever you have handy that's golfball size).
- Stand the can in a relatively deep drip pan with a bit of water in the pan (preferably using a beer butt stand which you can get for $6 or less) and lower the duck onto the can shoving it into the backside as far up as it goes.
- Place in oven and roast for one hour at 425, then one hour at 375, and then one hour at 325.
- Remove from oven and carefully separate can from bird then carve and serve.
- You will have a huge amount of rendered duck fat in the pan which you can refrigerate or freeze and save for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9108.64 Kcal (38136 kJ) | ||
| Calories from fat | 9191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1021.28g | 1571% | |
|---|---|---|---|
| Cholesterol | 1020.38mg | 340% | |
| Sodium | 2393.98mg | 100% | |
| Potassium | 104.88mg | 2% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 744.69 Kcal (3118 kJ) | ||
| Calories from fat | 751.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.5g | 1571% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 340% | |
| Sodium | 195.72mg | 100% | |
| Potassium | 8.57mg | 2% | |
| Total Carbs | 1.07g | 4% | |
| Sugars | 0.34g | 17% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 0.07g | 2% | |
| Calcium | 1.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Steaks with Marinated Tomatoes
Light beer, Raspberry vinaigrette, Olive oil and 17 more.. -
Barbecued Beef Short Ribs
Sugar, Brown sugar, Salt, Garlic powder, Paprika, Pepper and 9 more.. -
Barbecued Beef Short Ribs
Sugar, Brown sugar, Salt, Garlic powder, Paprika, Pepper and 10 more.. -
Pork Chops in Orange Sauce
Paprika, Pepper, Boneless pork loin chops, Orange juice and 5 more.. -
Pork Chops in Orange Sauce
Paprika, Pepper, Boneless pork loin chops (6 oz each) and 6 more.. -
Cajun Spice Mix
Salt, Garlic powder, Paprika, Ground black pepper and 5 more.. -
All Purpose Barbecue Rub
Coarse salt (kosher or sea), Dark brown sugar and 2 more.. -
Creole Pork Chops
Salt, Basil, dried, Paprika, Black pepper, Ground cumin and 9 more.. -
Grilled Pork Tenderloin With Bourbon Glaze
Coarse salt, Dark brown sugar, Sweet paprika, Black pepper and 11 more.. -
Beer Can Chicken Rub
Coarse salt, Dark brown sugar, Paprika and 1 more.. -
All-Purpose Spice Rub
Coarse salt, Light-brown sugar, Paprika and 4 more.. -
Creole Pork Chops
Salt, Dried basil, Paprika, Pepper, Ground cumin and 9 more.. -
Blue Cheese and Spiced Walnut Terrine
Salt, Ground cumin, Ground cardamom, Ground black pepper and 12 more.. -
Freezer Coleslaw
Head of cabbage, Carrot, Green pepper, Salt, Onion and 5 more..
Also Try
-
-
-
Beer Can Chicken With Memphis Rub
Whole chickens, Beer, Paprika, Dark brown sugar, Sugar and 8 more.. -
John and Erin's Beer Butt Chicken / Beer Can
Chicken, Paprika, Mustard powder, Sea salt, Brown sugar and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
