Directions:
- Pre heat oven to 375.
- Wash and clean chicken inside and out.
- Place all dry ingredients on a paper plate or in a bowl. Mix all together.
- Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
- Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
- Place the can right side up into the bird's butt.
- Stand the bird in a baking pan.
- Slather the bird's outside with the mayonaise.
- Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
- Remove when nice and brown.
- Let stand for 15 minutes before carving.
- Use pan drippings to make gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.36 Kcal (1890 kJ) | ||
| Calories from fat | 283.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 159.8mg | 53% | |
| Sodium | 1332.03mg | 56% | |
| Potassium | 373.93mg | 8% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.12 Kcal (763 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 48% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 53% | |
| Sodium | 537.47mg | 56% | |
| Potassium | 150.88mg | 8% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 12.81g | 63% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1mg | 13% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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