Beer Can Chicken and Rice Soup Recipe

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Ingredients:

Serving

3 1/2 cups chopped carrots
3 1/2 cups chopped celery
1 large chopped onion
1 (14 oz) bag of chopped frozen broccoli
1 beer can cooked chicken, leftover (any kind of leftover roaster will do)
3 (10 3/4 oz) cream of chicken soup (cream of celery and mushroom also works)
18 cups water
3 1/2 cups rice

Directions:

Take Leftover chicken and remove all meat from bones and set meat aside.
Put the rest of the chicken into a large pot with the 18 cups of water. Bring to boil and reduce to medium heat. Simmer for 10 minutes.
Saute Carrots, Celery, and Onion in large lightly greases skillet on medium heat for about 10 minutes.
Pour your water with the simmering chicken through a strainer into a large bowl. Discard bones and rest of carcass.
Pour broth back into Large pot and Bring to a boil. Add Sauteed vegetables to boiling broth. Add chickem meat that you set aside from the roaster. Boil for five minutes.
Add rice and reduce heat to low. Simmer for 10-15 minutes of until rice is tender.
Add Cream of chicken soup and mix throughly. (You can add more or less soup depending upon your preference).
Let cool, salt to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.19 Kcal (813 kJ)
Calories from fat	8.16 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	2.68mg	1%
Sodium	102.73mg	4%
Potassium	217.36mg	5%
Total Carbs	41.25g	14%
Sugars	2.44g	10%
Dietary Fiber	2.1g	8%
Protein	4.7g	9%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	10%
Iron	1.9mg	11%
Calcium	56mg	6%

Amount Per 100 g
Calories	48.21 Kcal (202 kJ)
Calories from fat	2.03 Kcal
		% Daily Value*
Total Fat	0.23g	1%
Cholesterol	0.66mg	1%
Sodium	25.5mg	4%
Potassium	53.97mg	5%
Total Carbs	10.24g	14%
Sugars	0.61g	10%
Dietary Fiber	0.52g	8%
Protein	1.17g	9%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	10%
Iron	0.5mg	11%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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