Beer Can Chicken and Rice Soup Recipe

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Beer Can Chicken and Rice Soup
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  1. Take Leftover chicken and remove all meat from bones and set meat aside.
  2. Put the rest of the chicken into a large pot with the 18 cups of water. Bring to boil and reduce to medium heat. Simmer for 10 minutes.
  3. Saute Carrots, Celery, and Onion in large lightly greases skillet on medium heat for about 10 minutes.
  4. Pour your water with the simmering chicken through a strainer into a large bowl. Discard bones and rest of carcass.
  5. Pour broth back into Large pot and Bring to a boil. Add Sauteed vegetables to boiling broth. Add chickem meat that you set aside from the roaster. Boil for five minutes.
  6. Add rice and reduce heat to low. Simmer for 10-15 minutes of until rice is tender.
  7. Add Cream of chicken soup and mix throughly. (You can add more or less soup depending upon your preference).
  8. Let cool, salt to taste, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.19 Kcal (813 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 2.68mg 1%
Sodium 102.73mg 4%
Potassium 217.36mg 5%
Total Carbs 41.25g 14%
Sugars 2.44g 10%
Dietary Fiber 2.1g 8%
Protein 4.7g 9%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 56mg 6%
Amount Per 100 g
Calories 48.21 Kcal (202 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.66mg 1%
Sodium 25.5mg 4%
Potassium 53.97mg 5%
Total Carbs 10.24g 14%
Sugars 0.61g 10%
Dietary Fiber 0.52g 8%
Protein 1.17g 9%
Vitamin C 1.1mg 7%
Vitamin A 0.1mg 10%
Iron 0.5mg 11%
Calcium 13.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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