Grandma's Chicken and Rice Soup Recipe

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Ingredients:

Serving

Directions:

Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.
At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.05 Kcal (2060 kJ)
Calories from fat	240.59 Kcal
		% Daily Value*
Total Fat	26.73g	41%
Cholesterol	78.53mg	26%
Sodium	1001.7mg	42%
Potassium	683.03mg	15%
Total Carbs	38.04g	13%
Sugars	6.47g	26%
Dietary Fiber	1.13g	5%
Protein	26.9g	54%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	8%
Iron	1.8mg	10%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	118.52 Kcal (496 kJ)
Calories from fat	57.95 Kcal
		% Daily Value*
Total Fat	6.44g	41%
Cholesterol	18.92mg	26%
Sodium	241.28mg	42%
Potassium	164.52mg	15%
Total Carbs	9.16g	13%
Sugars	1.56g	26%
Dietary Fiber	0.27g	5%
Protein	6.48g	54%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	8%
Iron	0.4mg	10%
Calcium	11.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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