Directions:
- Preheat oven to 350 degrees.
- Mix flour, sugar, and beer well.
- Pour into greased loaf pan, casserole dish or muffin tin.
- Bake for 30 minutes.
- Pour butter over top and cook 10 minutes more until brown.
- Best when eaten while it's warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.86 Kcal (1176 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 560.98mg | 23% | |
| Potassium | 62.55mg | 1% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 415.43 Kcal (1739 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 18% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 10% | |
| Sodium | 829.78mg | 23% | |
| Potassium | 92.52mg | 1% | |
| Total Carbs | 55.96g | 13% | |
| Sugars | 4.35g | 12% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 7.14g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 13% | |
| Calcium | 239.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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