Pesto Beer Bread Recipe

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Pesto Beer Bread
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Ingredients:

  • 1 tbsp sugar
  • 1 tsp salt
  • 375 g warm beer
  • 1/2 cup pesto sauce

Directions:

  1. Sift flour into a bowl. Blend in sugar & salt.
  2. Add enough beer to make a smooth pliable dough.
  3. Using floured fingers press out onto a lightly floured surface and spread with pesto.
  4. Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
  5. Brush lightly with milk & sprinkle with sesame seeds.
  6. Bake at 220 C for 30-40 mins or until hollow when tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.53 Kcal (4503 kJ)
Calories from fat 149.06 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 11.83mg 4%
Sodium 1551.67mg 65%
Potassium 85.21mg 2%
Total Carbs 214.85g 72%
Sugars 2.26g 9%
Dietary Fiber 4.14g 17%
Protein 8.87g 18%
Vitamin C 1.8mg 3%
Calcium 239mg 24%
Amount Per 100 g
Calories 353.47 Kcal (1480 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 25%
Cholesterol 3.89mg 4%
Sodium 509.96mg 65%
Potassium 28.01mg 2%
Total Carbs 70.61g 72%
Sugars 0.74g 9%
Dietary Fiber 1.36g 17%
Protein 2.92g 18%
Vitamin C 0.6mg 3%
Calcium 78.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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