 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
Awesome bread treat (everyone loves this except for my husband, who hates beer!). Ingredients:
3 cups self-rising flour |
3 tablespoons white sugar |
1 (12 ounce) bottle beer, room temperature |
1/2 cup of melted real butter |
Directions:
1. Preheat oven to 375°F (190°C).
2. Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
3. Combine all ingredients, mixing well.
4. Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
5. Makes 1 loaf.
6. *Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
7. *(Use your favorite beer or brand type will affect taste!).
|
|