Beer Brats Recipe

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Beer Brats
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  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.43 Kcal (1237 kJ)
Calories from fat 221.91 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 62.9mg 21%
Sodium 952.94mg 40%
Potassium 327.34mg 7%
Total Carbs 4.69g 2%
Sugars 0.63g 3%
Dietary Fiber 0.37g 1%
Protein 12.12g 24%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 261.48 Kcal (1095 kJ)
Calories from fat 196.41 Kcal
% Daily Value*
Total Fat 21.82g 38%
Cholesterol 55.67mg 21%
Sodium 843.42mg 40%
Potassium 289.72mg 7%
Total Carbs 4.15g 2%
Sugars 0.56g 3%
Dietary Fiber 0.33g 1%
Protein 10.73g 24%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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