Beer Simmered Brats Recipe

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Beer Simmered Brats
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Ingredients:

Directions:

  1. Prepare grill for direct grilling and preheat to medium.
  2. Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
  3. Let brats simmer gently until partially cooked, 6 to 8 minutes.
  4. Do not let brats boil, or they will burst.
  5. Drain brats well.
  6. After removing Brats drain and reserve onions also.
  7. Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
  8. Internal temperature of brats should be about 170 degrees when serving.
  9. Serve on buns with reserved onions and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.19 Kcal (1533 kJ)
Calories from fat 221.85 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 62.9mg 21%
Sodium 771.9mg 32%
Potassium 378.23mg 8%
Total Carbs 11.6g 4%
Sugars 1g 4%
Dietary Fiber 0.5g 2%
Protein 12.15g 24%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 129.96 Kcal (544 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 38%
Cholesterol 22.32mg 21%
Sodium 273.95mg 32%
Potassium 134.23mg 8%
Total Carbs 4.12g 4%
Sugars 0.35g 4%
Dietary Fiber 0.18g 2%
Protein 4.31g 24%
Vitamin C 0.6mg 3%
Iron 0.3mg 5%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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