Beer Brat Chili Recipe

Posted by
Rate It!
Beer Brat Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove the brats from the casings and crumble into 2 pieces.
  2. Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
  3. Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.27 Kcal (1600 kJ)
Calories from fat 202.78 Kcal
% Daily Value*
Total Fat 22.53g 35%
Cholesterol 56.04mg 19%
Sodium 2236.97mg 93%
Potassium 647.67mg 14%
Total Carbs 27.03g 9%
Sugars 9.04g 36%
Dietary Fiber 3.66g 15%
Protein 13.01g 26%
Vitamin C 20.1mg 33%
Iron 2.7mg 15%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 167.42 Kcal (701 kJ)
Calories from fat 88.81 Kcal
% Daily Value*
Total Fat 9.87g 35%
Cholesterol 24.54mg 19%
Sodium 979.74mg 93%
Potassium 283.67mg 14%
Total Carbs 11.84g 9%
Sugars 3.96g 36%
Dietary Fiber 1.6g 15%
Protein 5.7g 26%
Vitamin C 8.8mg 33%
Iron 1.2mg 15%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top