Slow Cooker Swiss Steak Recipe

Posted by
Rate It!
Slow Cooker Swiss Steak
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 lbs round steaks, cut in 1-inch pieces
  • 1 (8 oz) package sliced fresh mushrooms
  • 1 cup siced celery
  • 1 (14 1/2 oz) can fire-roasted tomatoes
  • 1/2 cup water
  • 1 (7/8 oz) package brown gravy mix
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
  2. In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
  3. Pour over steak mixture. Cover and cook on low 8 to 10 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.26 Kcal (1228 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 84.67mg 28%
Sodium 1140.87mg 48%
Potassium 558.27mg 12%
Total Carbs 14.86g 5%
Sugars 4.7g 19%
Dietary Fiber 1.36g 5%
Protein 24.28g 49%
Vitamin C 4.6mg 8%
Iron 3mg 17%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 137.21 Kcal (574 kJ)
Calories from fat 63.09 Kcal
% Daily Value*
Total Fat 7.01g 23%
Cholesterol 39.61mg 28%
Sodium 533.78mg 48%
Potassium 261.2mg 12%
Total Carbs 6.95g 5%
Sugars 2.2g 19%
Dietary Fiber 0.63g 5%
Protein 11.36g 49%
Vitamin C 2.1mg 8%
Iron 1.4mg 17%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top