Directions:
- Wash the beans and soak over night in water. Drain beans and place into a soup pot with vegetable stock. Add sea salt and cold water if the beans are not completely covered. Bring beans to a full boil and reduce to a simmer for 1 1/2 hours or until beans are done.
- Chop all the fresh herbs. Place herbs, bay leaves, juniper berries, peppercorns into a piece of cheese cloth to form a Sachet. Tie Sachet with string and add to the bean pot.
- Medium dice onions and carrots. Chop garlic, tomatoes and set aside.
- Ten minutes before your beans are done start browning the beer brats.
- In a large saute pan add 2 tablespoons oil and heat for a minute. Add brats and brown well. Add 1/4 cup red wine cover pan and simmer for 8-10 minutes or until beer brats are cooked. Remove beer brats and hold warm.
- Add remaining oil and saute onions, carrots, garlic, tomatoes for 3-4 minutes or until vegetables are tender. Add remaining wine, tomato paste and saute until wine is reduced by half.
- Remove sachet from beans and drain beans. Combine vegetables, beans, brats and wine reduction together. Reseason with salt and pepper to taste.
- Serve beans and sausage on warm plates with garnish.
- GARNISH: Fresh Chopped Cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.73 Kcal (6279 kJ) | ||
| Calories from fat | 298.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 39079.85mg | 1628% | |
| Potassium | 1438.14mg | 31% | |
| Total Carbs | 227.1g | 76% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 20.11g | 80% | |
| Protein | 29.79g | 60% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283.73 Kcal (1188 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 51% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 21% | |
| Sodium | 7393.43mg | 1628% | |
| Potassium | 272.08mg | 31% | |
| Total Carbs | 42.96g | 76% | |
| Sugars | 1.37g | 29% | |
| Dietary Fiber | 3.81g | 80% | |
| Protein | 5.64g | 60% | |
| Vitamin C | 2mg | 17% | |
| Iron | 0.9mg | 27% | |
| Calcium | 30.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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