Savory Beef Stew Recipe

Posted by
Rate It!
Savory Beef Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a dutch oven over medium heat, melt margarine.
  3. Cook beef in two batches until browned, stirring often.
  4. Remove beef from dutch oven and set aside.
  5. Stir in flour.
  6. Add broth, beer, water, onion, garlic, brown sugar, thyme and pepper.
  7. Heat to boil.
  8. Return beef to dish and add potatoes, carrots, celery and mushrooms, stir well to coat.
  9. Cover and bake at 350 degrees for 1 1/2 hours or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.28 Kcal (1751 kJ)
Calories from fat 151.25 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 95.24mg 32%
Sodium 197.07mg 8%
Potassium 790.17mg 17%
Total Carbs 26.51g 9%
Sugars 4.98g 20%
Dietary Fiber 3.72g 15%
Protein 34.63g 69%
Vitamin C 8.9mg 15%
Vitamin A 1.1mg 36%
Iron 2.7mg 15%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 116.8 Kcal (489 kJ)
Calories from fat 42.23 Kcal
% Daily Value*
Total Fat 4.69g 26%
Cholesterol 26.59mg 32%
Sodium 55.03mg 8%
Potassium 220.64mg 17%
Total Carbs 7.4g 9%
Sugars 1.39g 20%
Dietary Fiber 1.04g 15%
Protein 9.67g 69%
Vitamin C 2.5mg 15%
Vitamin A 0.3mg 36%
Iron 0.8mg 15%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top