Shrimp Rice-paper Rolls With Vietnamese Dipping Sa... Recipe

Posted by
Rate It!
Shrimp Rice-paper Rolls With Vietnamese Dipping Sa...
Add your photo!



  1. For dipping sauce:
  2. Whisk all ingredients in medium bowl until sugar dissolves. Let stand at least 30 minutes.
  3. **NOTE: Can be made 1 day ahead. Cover; chill.
  4. ****
  5. For Rice-Paper Rolls:
  6. Heat oil in medium skillet over medium-high heat. Add mushrooms and sauté until soft, about 5 minutes. Cool.
  7. Place rice sticks in large bowl; add enough hot water to cover. Let stand until softened, about 30 minutes. Drain. Cut into 6-inch lengths; set aside.
  8. Fill same bowl with warm water. Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots). Remove from water; drain on kitchen towel. Repeat with 5 more rice-paper sheets, arranging in single layer.
  9. Divide half of mint, cilantro, and basil among softened rice-paper sheets, arranging in line across lower third of each sheet and leaving 1-inch border on each end.
  10. Top with half of rice sticks, shaping into compact log. Top with half of lettuce, sprouts, cucumber, carrot, shrimp, and mushrooms. Fold bottom of each rice sheet over filling, then fold in ends and roll into tight cylinder.
  11. Place rolls, seam side down, on platter.
  12. Repeat soaking with remaining rice-paper sheets, then top with remaining filling to form 6 more rolls.
  13. **NOTE 2: Can be made 6 hours ahead. Cover with damp paper towel and plastic wrap; chill.
  14. Cut each roll diagonally into thirds. Arrange on platter and serve with sauce.
  15. *Available at Asian markets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.63 Kcal (204 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 9.49mg 3%
Sodium 91.31mg 4%
Potassium 86.84mg 2%
Total Carbs 6.11g 2%
Sugars 1.59g 6%
Dietary Fiber 1.05g 4%
Protein 2.16g 4%
Vitamin C 4.3mg 7%
Vitamin A 0.9mg 29%
Iron 39.7mg 220%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 123.7 Kcal (518 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 2%
Cholesterol 24.14mg 3%
Sodium 232.25mg 4%
Potassium 220.87mg 2%
Total Carbs 15.55g 2%
Sugars 4.05g 6%
Dietary Fiber 2.67g 4%
Protein 5.5g 4%
Vitamin C 10.9mg 7%
Vitamin A 2.2mg 29%
Iron 100.9mg 220%
Calcium 56.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top