Beer Batter Fried Veggies n' Things Recipe

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Ingredients:

Serving

oil
1 envelope lipton onion soup mix
1 cup flour
1 tsp baking powder
2 eggs
1/2 cup beer
1 tbsp prepared mustard

Directions:

In deep fryer preheat oil to 375 degrees.
Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
Let Batter rest for 10-15 minutes.
Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
Fry turning once until golden brown.
Drain on paper towel.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.36 Kcal (810 kJ)
Calories from fat	60.24 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	54.56mg	18%
Sodium	707.16mg	29%
Potassium	171.11mg	4%
Total Carbs	27.11g	9%
Sugars	0.09g	0%
Dietary Fiber	2.94g	12%
Protein	5.25g	10%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	246.42 Kcal (1032 kJ)
Calories from fat	76.77 Kcal
		% Daily Value*
Total Fat	8.53g	10%
Cholesterol	69.53mg	18%
Sodium	901.2mg	29%
Potassium	218.06mg	4%
Total Carbs	34.55g	9%
Sugars	0.11g	0%
Dietary Fiber	3.75g	12%
Protein	6.69g	10%
Vitamin C	0.1mg	0%
Iron	2.5mg	11%
Calcium	155.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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