Directions:
- Preheat oven 300°F.
- Mix yogurt and sugar.
- Add the 3 containers of flour, one by one and the salt, the dough will be hard.
- Add the eggs, the oil and the flavor.
- Finish with the baking powder.
- Mix well.
- Pour into a greased and floured cake pan (i use a old charlotte pan).
- Bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.31 Kcal (1349 kJ) | ||
| Calories from fat | 127.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 668.98mg | 28% | |
| Potassium | 220.48mg | 5% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 343.66 Kcal (1439 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 22% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 14% | |
| Sodium | 713.29mg | 28% | |
| Potassium | 235.08mg | 5% | |
| Total Carbs | 47.35g | 15% | |
| Sugars | 16.49g | 62% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 5.8g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 172.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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