Beer Batter for Tempura Recipe

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Ingredients:

Serving

1/2 cup flour
1/2 cup cornstarch
2 tsp baking powder
1/4 tsp salt
1 beer (about 6oz)

Directions:

Mix dry ingredients in bowl.
Add beer a little at a time until desired thickness (about the thickness of pancake batter).
Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
Pour mixture over food and chill for one hour.
Remove when ready to fry and drop one at a time in hot oil until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.31 Kcal (558 kJ)
Calories from fat	23.07 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Sodium	378.49mg	16%
Potassium	200.78mg	4%
Total Carbs	24.05g	8%
Dietary Fiber	1.52g	6%
Protein	1.58g	3%
Iron	0.9mg	5%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	219.81 Kcal (920 kJ)
Calories from fat	38.04 Kcal
		% Daily Value*
Total Fat	4.23g	4%
Sodium	624.06mg	16%
Potassium	331.04mg	4%
Total Carbs	39.65g	8%
Dietary Fiber	2.51g	6%
Protein	2.6g	3%
Iron	1.5mg	5%
Calcium	182.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

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