Beer Batter for Fish Recipe

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Beer Batter for Fish
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Ingredients:

Directions:

  1. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
  2. In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
  3. In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  4. Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4566.03 Kcal (19117 kJ)
Calories from fat 1592.52 Kcal
% Daily Value*
Total Fat 176.95g 272%
Cholesterol 409.05mg 136%
Sodium 3557.19mg 148%
Potassium 7857.5mg 167%
Total Carbs 625.31g 208%
Sugars 99.1g 396%
Dietary Fiber 42.83g 171%
Protein 103g 206%
Vitamin C 47.3mg 79%
Iron 11.4mg 63%
Calcium 882.3mg 88%
Amount Per 100 g
Calories 215.86 Kcal (904 kJ)
Calories from fat 75.29 Kcal
% Daily Value*
Total Fat 8.37g 272%
Cholesterol 19.34mg 136%
Sodium 168.16mg 148%
Potassium 371.46mg 167%
Total Carbs 29.56g 208%
Sugars 4.68g 396%
Dietary Fiber 2.02g 171%
Protein 4.87g 206%
Vitamin C 2.2mg 79%
Iron 0.5mg 63%
Calcium 41.7mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.3
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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