Beer-Batter Chicken Fingers Recipe

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Beer-Batter Chicken Fingers
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  1. Mix together flour and salt.
  2. Add the beer.
  3. Using a whisk, mix well and then add water and mix until smooth.
  4. Add the egg yolk and mix well.
  5. Add the beaten egg white and mix well.
  6. Place into refrigerator for at least 2 hours.
  7. Mix the Worcestershire sauce and hot sauce together and add chicken strips.
  8. Allow chicken to marinate for at least 10 minutes.
  9. Roll chicken in your batter.
  10. Deep fry until golden brown, then drain on a paper towel.
  11. Serve with your favorite dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.27 Kcal (1726 kJ)
Calories from fat 110.97 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 110.54mg 37%
Sodium 1662.54mg 69%
Potassium 528.95mg 11%
Total Carbs 41.59g 14%
Sugars 1g 4%
Dietary Fiber 4.14g 17%
Protein 30.74g 61%
Vitamin C 6.4mg 11%
Iron 3mg 17%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 136.83 Kcal (573 kJ)
Calories from fat 36.83 Kcal
% Daily Value*
Total Fat 4.09g 19%
Cholesterol 36.69mg 37%
Sodium 551.78mg 69%
Potassium 175.55mg 11%
Total Carbs 13.8g 14%
Sugars 0.33g 4%
Dietary Fiber 1.37g 17%
Protein 10.2g 61%
Vitamin C 2.1mg 11%
Iron 1mg 17%
Calcium 45.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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