Beer Battered Cheese Curds Recipe

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Beer Battered Cheese Curds
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Ingredients:

  • 5 oz beer
  • 1/2 tsp salt
  • 1 egg
  • 2 1/2 lbs cheese curds

Directions:

  1. Make sure the cheese curds are fresh and at room temperature.
  2. Mix beer, pancake mix, salt, and egg.
  3. Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
  4. Drain on paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.21 Kcal (813 kJ)
Calories from fat 72.39 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 13.64mg 5%
Sodium 175.34mg 7%
Potassium 276.14mg 6%
Total Carbs 15.86g 5%
Sugars 1.89g 8%
Protein 13.82g 28%
Iron 6.1mg 34%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 159.16 Kcal (666 kJ)
Calories from fat 59.32 Kcal
% Daily Value*
Total Fat 6.59g 12%
Cholesterol 11.18mg 5%
Sodium 143.69mg 7%
Potassium 226.3mg 6%
Total Carbs 13g 5%
Sugars 1.55g 8%
Protein 11.33g 28%
Iron 5mg 34%
Calcium 157.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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